EU countries test safety of plant-based products

Food agencies from 15 European countries have assessed the safety of plant-based alternatives, finding sporadic contamination. The report, published by the European Food Safety Authority (EFSA) details the microbiological quality of ready-to-eat (RTE) plant-based dairy, meat and fish substitutes. Testing included enumeration of total viable …

The Sunday Edition: RFK Jr.

Quick bites from around the food safety arena The CDC has confirmed nearly 14,000 cases of Cyclospora infections across multiple outbreaks. And, more than 3,000 cases have been added to the total number of patients affected by an outbreak linked to iceberg lettucefrom a Taylor Farms …