Categoria: News Food

Greencore’s trading update indicates one of the food industry’s most notable M&A deals of the last 18 months is showing signs of success. The post The new Greencore serves up growth appeared first on Just Food.

Filippo Marchi has stepped down as general manager of Italian dairy group Granarolo after more than eight years in the role. The post Granarolo general manager resigns from Italian group  appeared first on Just Food.

Fresh-produce supplier Camposol is to become a shareholder in Mexico-based grower-owned avocado company Jaliscavo. The post Camposol adds to avocado interests with Jaliscavo deal appeared first on Just Food.

An outbreak of E. coli O157:H7 infections has grown to 50 patients, up from 35 reported by the Food and Drug Administration a week ago. The FDA and USDA are investigating “ready-to-eat multi-ingredient chicken wraps” as the cause. Neither agency has reported what brand is …

The Ukrainian egg company linked to a Salmonella outbreak in the UK has urged people to avoid drawing what it calls premature conclusions until all the facts are established. Yasensvit, part of the Ovostar Union Group, said it was necessary to comment on information shared …

More than 100 cases and one death from a serious condition that can develop after an E. coli infection were recorded in 2025 in France. A total of 109 cases of pediatric hemolytic uremic syndrome were reported to Santé publique France, compared to 87 cases …

Family Farmstead Dairy of Worcester, NY, is recalling some of its raw milk cheddar cheese because it may be contaminated with E. coli O157:H7 bacteria.  The product was distributed to grocers in NY and NJ. The cheese is packaged in clear plastic with green, red, …

Why does homemade oatmeal taste so much better than the packet kind? Because you control what goes in, and we have not gone back. This bowl starts with instant oats simmered in water, then gets layered with applesauce, honey, maple syrup, cinnamon, and vanilla. Walnuts …

Frikadeller are Danish meatballs, traditionally made with ground pork and veal, making them slightly lighter in consistency and flavor than their Swedish counterpart. They are also more oval in shape, but man, are they delicious. Serve with new potatoes, gravy and pickles, and a bit …

A thick, bone-in pork chop seared hard in a cast iron skillet, then basted in a glaze of bourbon, honey, soy sauce, apple cider vinegar, and whole grain mustard. That is this recipe. It takes 25 minutes, uses one pan, and produces results that look …