Cooking class in Tuscany

Sunday Edition: Cultivated meat

Quick bites from around the food safety arena this week Taylor Farms CEO Bruce Taylor has outlined steps the company will take after a major outbreak of produce-related Cyclospora this past summer. Among other actions, the company announced that it is suspending the harvest and …

Cast Iron Steak Fajita Bowl

The sizzling cast iron platter at a restaurant is mostly theater, and we would rather have the bowl. The idea behind it is right, though: high heat, charred peppers and onions, thin-sliced beef with a proper crust. The bowl format makes all of that accessible …