Cooking class in Tuscany

Another person has died in a Salmonella outbreak linked to backyard poultry flocks. It is the largest Salmonella outbreak this year. There have been no recalls issued for the live animals and won’t be because neither FDA nor USDA have regulations regarding backyard flocks. Although …

A partnership between the World Health Organization (WHO) and Singapore has been expanded to include risk assessment. Singapore Food Agency’s (SFA) National Centre for Food Science (NCFS) has been a WHO collaborating center since 1992 focused on food contamination monitoring.

The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed. Recent modifications to FDA’s import alerts, as posted by the agency, are listed below. Click here to …

There is a category of recipes that barely qualifies as cooking, where you put everything in a dish, slide it into the oven, and walk away. This chicken thigh and rice bake is the best version of that idea. Bone-in, skin-on thighs sit on top …

Osso buco is a dish that asks something of you: time, attention, and veal shanks that are worth the money. In return it gives you braised meat so tender it collapses at the touch of a fork, marrow that has spent two and a half …

Steak frites is what you order at a French bistro when you want something simple, satisfying, and done right. A well-seared steak and a pile of crispy fries need nothing more than coarse salt and maybe a dollop of herb butter. The combination is timeless …

Made Fresh Salads Inc. of Bay Shore, NY, is recalling all Ready to Eat Deli Style Salads and cream cheese, because they have the potential to be contaminated with Listeria monocytogenes. The various salads were distributed in Brooklyn, Queens, Bronx and New York City by …

Egg and potato hash is a dish that does not try to impress anyone. It is a skillet full of crispy potatoes, soft eggs, and smoky paprika, and it costs almost nothing to make. The entire thing comes together in 30 minutes using ingredients you …

Ground lamb browned hard with cumin, coriander, cinnamon, paprika, and a pinch of cayenne smells like a Marrakech souk, and it takes about ten minutes at the stove. Draining the excess fat after browning keeps the bowl from turning greasy, which matters when you’re layering …

Nestlé is introducing a new baking range targeted at convenience, kicking off with launches in Brazil and China. The post Nestlé goes for growth in convenient baking with China, Brazil launches appeared first on Just Food.