Cooking class in Tuscany

One-Pot Creamy Garlic Tuscan Pasta

One-pot pasta recipes promise a lot and often deliver something gummy and bland. This one actually works. The trick is cooking the penne directly in a mixture of chicken broth and milk, which gives the sauce body from the pasta starch while the dairy adds …

Lebanese Chicken Fatteh

Fatteh is a dish that deserves far more recognition than it gets outside of Lebanon. It is a layered assembly of crispy toasted pita, tender poached chicken, warm chickpeas. A cold garlicky yogurt sauce poured over everything, finished with pine nuts toasted in spiced butter …