Cooking class in Tuscany

Koshary (Egyptian Lentils and Rice)

Koshary is Egypt’s national dish and one of the most satisfying vegetarian meals you will ever eat. It is a layered bowl of rice, brown lentils, elbow macaroni, and chickpeas, topped with a spiced tomato sauce spiked with vinegar and cumin, then buried under a …

Slow Cooker Italian Wedding Soup

Italian wedding soup has nothing to do with weddings. The name comes from the Italian phrase for the “marriage” of meat and greens, a pairing that has been feeding families for generations. Tiny pork meatballs, escarole, and small pasta in a clear, golden broth: it …