Cooking class in Tuscany

BBQ Turkey Burgers

Turkey burgers have earned their bad reputation honestly. Most recipes treat ground turkey like a direct substitute for beef. The result is a dry, flavorless puck that makes everyone at the table wish they had just grilled a regular burger. The problem is not the …

Strawberry Chia Pudding

The swirl is what makes this. Chia seeds mixed with almond milk, honey, and vanilla extract go into the fridge for an hour until they gel into a thick pudding. Fresh strawberries get pureed separately. Then you layer them: a spoonful of chia pudding, a …

Midsummer Peach Cider Cocktail

Three ingredients in a pitcher and the whole table went quiet after the first sip. Two bottles of Rekorderlig Pear Cider, three ounces of cachaca, and one ounce of peach liqueur. Stirred, poured over ice, and served cold. The pear cider is fizzy and sweet, …