Cooking class in Tuscany

Carbonara is an emulsion, not a cooked egg sauce, the pan must be off the heat when the mixture of three egg yolks, one whole egg, finely grated Pecorino Romano, and Parmigiano-Reggiano hits the hot pasta, or you will end up with scrambled eggs clinging …

I made this for a neighbour’s birthday when she said she wanted cheesecake but also wanted ice cream. So I made both and put them together. A graham cracker crust pressed into a pie pan, filled with a simple cream cheese filling of softened cream …

Speculation over the future of Hain Celestial’s European business has finally come to a head with the disposal to a private-equity investor. The post Hain Celestial sells “international” assets to private-equity investor appeared first on Just Food.

As strikes enter a sixth week at Pilgrim’s Europe, the union has accused the company of the “illegal” use of agency staff. The post Pilgrim’s strike attracts union concern over agency workers appeared first on Just Food.

Umios, the seafood giant previously trading as Maruha Nichiro, has announced another M&A deal in Southeast Asia. The post Japan’s Umios invests in Thailand’s Pataya Food Industries appeared first on Just Food.

For Park Slope, Brooklyn, a spot like Badshah Social feels like a first of its kind. It’s a welcome addition to the nearby Chick-Fil-As, shawarma joints, and Insomnia cookie shops geared toward a quick bite before a game at Barclays Center. For a neighborhood seemingly …

Sargento Foods’ innovation chief on how the US cheese maker is responding to trends and looking to be more agile in a competitive market. The post “We start with what our strengths are” – Sargento innovation chief on US dairy group’s NPD strategy appeared first …

Tyson is putting resources behind a handful of “neglected” prepared foods lines which the meat giant believes can be “billion-dollar brands”. The post Tyson rallies behind “neglected” brands appeared first on Just Food.

There are few better feelings than opening a cookie tin in the middle of December and finding it still full. Getting there takes a bit of planning, which is why we are firmly on the side of baking early. Gingerbread, spekulatius, lebkuchen, pepernoten, taaitaai, whatever …

By Brian Ronholm, Director of Food Policy for Consumer Reports, andMichael Hansen, Senior Scientist for Consumer Reports For decades, the FDA has upheld a strict “zero tolerance” policy for Listeria monocytogenes — a dangerous bacteria that poses a severe health threat primarily to pregnant individuals, …