Cooking class in Tuscany

Grilled Salmon Bowls with Yogurt Sauce

I started making these bowls on weeknights when I needed a meal that looked put together but took under thirty minutes. Quinoa cooked while the salmon and fresh vegetables grilled. Mixed greens went in the bottom of the bowl, quinoa on one side, grilled salmon …

Scottish survey finds risky burger habits

Nearly one in three consumers in Scotland have eaten beef burgers that are pink or have pink juices, according to a survey. Food Standards Scotland (FSS) said results highlight potentially dangerous habits as barbecue season gets underway. The agency urged people to use a meat …

Vegan Southwestern Bean and Corn Burger

Veggie burgers do not have to taste like cardboard. Black beans mashed with sauteed onion, garlic, corn, and red bell pepper, seasoned with cumin and smoked paprika, bound with breadcrumbs, and pan-fried until golden on both sides. Served on burger buns. These are burgers that …

Grilled Lemon Zucchini

Zucchini on the grill needs nothing more than olive oil, lemon juice, salt, and pepper. Three medium zucchinis sliced lengthwise, marinated in the dressing for a few minutes while the barbecue heats, and grilled for a couple of minutes per side. That is it. Four …