Cooking class in Tuscany

We are skeptical of most slow cooker recipes, but chicken tortilla soup is genuinely suited to the format. Everything goes in raw in the morning. The chicken breasts braise low and slow in a smoky broth of fire-roasted tomatoes, green chiles, cumin, smoked paprika, and …

Mongolian beef is one of those Chinese-American takeout staples that everyone loves but few people bother to make at home, mostly because they assume it requires a restaurant wok setup. It does not. The cornstarch coating on the flank steak is the real trick: it …

Kibbeh is one of the cornerstones of Lebanese home cooking, a dish that shows up at family gatherings, holidays, and Sunday dinners across the Middle East. The baked version, layered in a pan like a savory pie, is the most approachable way to make it …

This is the bowl we make when takeout is tempting and we would rather not. Spicy tuna over sushi rice with creamy avocado and crisp cucumber, for a fraction of what a poke bowl costs, and it holds up for lunch prep as well as …

Spaghetti and meatballs doesn’t need reinventing, but this is a version we keep coming back to. Pumpkin puree in a crushed tomato base makes a sauce richer and slightly sweeter than straight marinara, velvety enough to coat the pasta properly. It’s a natural fit for …

B&G Foods’ proposed sale of its Green Giant and Le Sieur vegetable businesses in Canada to Nortera Foods has been called off after failing to clear regulatory hurdle. The post B&G Foods pulls Nortera deal amid regulator backlash  appeared first on Just Food.

US yogurt-bar producer Clio Snacks has been sold to private-equity investor Stride Consumer Partners for an undisclosed sum. The post US yogurt-bar firm Clio sells to PE firm Stride Consumer Partners appeared first on Just Food.

Pierogi are Polish dumplings: rounds of soft dough folded over a potato and cottage cheese filling, boiled, then usually fried in butter. They are also a project, and that is part of the appeal. You make the dough, let it rest, boil the potatoes, cook …

– OPINION – Families do not eat promises. They eat food placed before them today, trusting that the people responsible for its safety have done their work before it reaches the table. That is why FDA’s latest commitments to prevent Cyclospora outbreaks deserve both support …

A Salmonella outbreak in Sweden has been linked to a type of produce. Sixteen people fell sick in the Salmonella Napoli outbreak that was suspected to have been caused by arugula from Italy. The Public Health Agency of Sweden (Folkhälsomyndigheten) said patients are eight men and …